Culinary Travel: Epic Journeys for Epicures
One of the pleasures of travel is sampling the food and wine of a region.
The limoncello in Sorrento, the bouillabaisse in Marseille, the wiener schnitzel in Vienna, the blue martinis in Aruba. Within this connoisseur’s guide, you’ll find countless opportunities to indulge the bon vivant in you – everything from complimentary cooking demos on the Danube to a three-day foodie experience in Paris.
To further whet your appetite: Each vacation features an exclusive amenity or event – your reward for booking through Roaming Boomers Travel, your Virtuoso travel advisors.
To explore these delectable offers, CLICK HERE.
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