Exceptional French Dining: L’Abeille at Shangri-La Hotel, Paris
Wednesday, August 6, 2014

If I weren’t a bit on the quiet side, I might have been tempted to stand on the table and give the chef a standing ovation when he came out to greet us.
If I weren’t a bit on the quiet side, I might have been tempted to stand on the table and give the chef a standing ovation when he came out to greet us.