Virtuoso Life Digital Travel Magazine: Foodie Edition
Posted by David Porter on Friday, October 31, 2014 · Leave a Comment
Whether you eat to live or live to eat, there’s no doubt that when you travel, you’re doing both to the fullest. Food is central to the travel experience. That’s the basis of this issue, which takes you to the best places to try regional dishes on five continents, looks at the latest twist in Lyon’s famed dining scene, and explores Ecuador’s cacao trail, among other enticements. The world’s waiting – who’s hungry? |
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In this issue |
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Location, Location, Location
From paella in Valencia to pizza in New York, Chicago, and Naples, we’ve rounded up authentic regional specialties. |
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Sweet Spot
Ecuador serves up a delicious cacao-to-confection journey. |
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Culture Stop
Germany’s Christmas markets measure their distinct culinary cultures not with sugar plums, but sausages. |
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